You’re invited to an Indigenous Taste, Place, Story Event hosted by NSA in partnership with Warndu
Join Damien Coulthard, Rebecca Sullivan and Margie Tilbrook from Warndu for a unique cultural immersion experience which explores the importance of Place, Taste and Story connected to native food products provided by Warndu. Learn about the personal stories that connect food and communities, the amazing nutritional properties of some true superfoods and add some new recipes to your recipe collection! Registration includes presentation, Yarning Circles (tastings) and Q&A session. Australia Native Foods and a nutritional fact sheet will be mailed directly to attendees.
Date: Wednesday 6th April 2022
Time: 6-7:30pm AEST
Cost: Member cost is now at only $40*!!! *Original cost $85 but as a special offer NSA are paying $45 towards the ticket price! Registration is only available to NSA members and places are limited so get in quick!
Registration: Registrations close 15th March or until sold out.
During a 90 minute experience you will have the opportunity to sit back and listen as the amazing aroma of native tea transports you. While sipping tea and tasting a selection of two unique drinks and six indigenous ingredients Damien Coulthard, Rebecca Sullivan and Margie Tilbrook from Warndu will share their stories on culture, ingredients, the community benefits and the health benefits of the ingredients you will be tasting. The ingredients have been specially chosen to showcase some of the nutritional superstars and we have even included a nutritional fact sheet that will be sent straight to you with your ingredients.
We hope you can join us for this exclusive and amazing experience!
