Ultraviolet radiation, vitamins, and genetics: exploring the interactive associations between these factors and diet-related outcomes
03 March 2021
Dr Jones will share some of her PhD research in the emerging areas of nutrigenetics and gene-environment interactions in nutrition. Her research examined the interactive relationships between diet, environmental UVR, and genetics on diet-related outcomes (nutrient status, homocysteine levels, and blood pressure) in elderly Australians and multiple global cohorts.
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