Ultraviolet radiation, vitamins, and genetics: exploring the interactive associations between these factors and diet-related outcomes

Start Date
03 March 2021
End Date
03 February 2021
Start Time
1:00 PM AEDT
End Time
2:00PM AEDT
Venue
Online
Contact Name
NSA Secretariat
Contact Phone
02 9431 8655
Contact Email
info@nsa.asn.au

Dr Jones will share some of her PhD research in the emerging areas of nutrigenetics and gene-environment interactions in nutrition. Her research examined the interactive relationships between diet, environmental UVR, and genetics on diet-related outcomes (nutrient status, homocysteine levels, and blood pressure) in elderly Australians and multiple global cohorts.


Newcastle Regional Group Webinar: Ultraviolet radiation, vitamins, and genetics

Dr Jones will share some of her PhD research in the emerging areas of nutrigenetics and gene-environment interactions in nutrition. Her research examined the interactive relationships between diet, environmental UVR, and genetics on diet-related outcomes (nutrient status, homocysteine levels, and blood pressure) in elderly Australians and multiple global cohorts.

After registering, you will receive a confirmation email containing information about joining the webinar.

When:

Wednesday 3rd March 2021 at 1:00 PM AEDT

Speaker: 

Patrice Jones, PhD @University of Newcastle

Dr Patrice Jones is a Registered Nutritionist, researcher and teaching academic within the Food Science and Human Nutrition discipline at the University of Newcastle. She was recently awarded her PhD in December 2020.