Dr Jones will share some of her PhD research in the emerging areas of nutrigenetics and gene-environment interactions in nutrition. Her research examined the interactive relationships between diet, environmental UVR, and genetics on diet-related outcomes (nutrient status, homocysteine levels, and blood pressure) in elderly Australians and multiple global cohorts.
Dr Jones will share some of her PhD research in the emerging areas of nutrigenetics and gene-environment interactions in nutrition. Her research examined the interactive relationships between diet, environmental UVR, and genetics on diet-related outcomes (nutrient status, homocysteine levels, and blood pressure) in elderly Australians and multiple global cohorts.
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Wednesday 3rd March 2021 at 1:00 PM AEDT
Patrice Jones, PhD @University of Newcastle
Dr Patrice Jones is a Registered Nutritionist, researcher and teaching academic within the Food Science and Human Nutrition discipline at the University of Newcastle. She was recently awarded her PhD in December 2020.