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Adelaide Group SeminarsAnnual Food Industry Forum for Nutrition ResearchWHEN: 30-31 August 2010 WHERE: Adelaide
Standard early-bird registration is $150, with discounts for students and one-day attenders. Price rise after July 31. The keynote lecture is by Professor Ronald P. Mensink (Maastricht University): Fact on Fats. Other excellent speakers will cover: ~ Attaining optimal weight - getting the balance right ~ Building new muscle - the impact of dairy protein on muscle anabolism ~ Chocolate, red wine, peanuts - health foods or indulgences? ~ Dairy and cardiometabolic health - do the trials support the epidemiology? ~ Dietary guidelines - are they effective? ~ Foods for cognitive performance - focus on tea ~ Functional foods and ingredients - trends and opportunities ~ Nutrition for infant development ~ Nutrition research - what the food industry wants ~ Nutrition support for the elderly ~ Omega-3 and cognition across the lifespan ~ Probiotics and gut health ~ Revision of core food groups ~ Salt reduction - benefits beyond blood pressure ~ Shape up for life - a sustainable diet/lifestyle? ~ Soft drinks, diet drinks, energy drinks - good or bad for you? ~ Telomeres, nutrition and DNA protection |
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